Check out the menu for Thursday’s Cider Taste! Six outstanding local chefs have created original small plate pairings to accompany cider from 10 Washington cideries. Mix and match these dishes with over 30 different ciders this Thursday at our 5th Annual Cider Taste Fundraiser!
Buy tickets here.
Daisley Gordon, Cafe Campagne
Carlton Farms Porchetta tartine with Roasted apple and Calvados emulsion
Thierry Rautureau (The Chef in the Hat), Luc and Loulay
Apple-Quince Compote, Shaved Agour Sheep Cheese, Spiced Walnuts, Arugula, Madison Valley Apple Tarragon Vinegar Dressing
Erik Jackson, Capitol Cider
Pumpkin w/ tonnato sauce, sweet & sour peppers, celery
Ethan Stowell, Mkt., Staple & Fancy, How to Cook a Wolf
Dungeness Crab with Braeburn Apple, shaved Radish and Wild Watercress
John Sundstrom, Lark
Pleasant View Farm duck breast with smoked quince, rye berries, Hosui pear and foie gras emulsion
Jerry Traunfeld, Poppy and Lionhead
Duck, Chestnut and Winter Squash Sticky Rice Roll